Whole Grain Blue Cheese Crackers

3 1/2 C Whole Grain Flour (I used Rye ground at a course setting)
1/3 C Olive Oil
1 tsp salt
1 C water
2 Tbs Blue Cheese Powder
2 tsp Chicken Soup Base
Salt / Spices / Seeds for sprinkling

1. Preheat the oven to 350 degrees F
   
2. In a medium bowl, stir together the whole wheat flour, salt, cheese powder and soup base. Pour in the Olive oil and water; mix until just blended.
3. On a lightly floured surface, roll out the dough as thin as possible - no thicker than 1/8 inch. I used some of the leftover course Rye flour I had ground. Use a small biscuit or cookie cutter to cut into rounds. Place dough on an ungreased baking sheet. Use a fork to prick holes in the top. Sprinkle on salt, seeds or your favorite seasoning mix. I used Zapp spice blend and Chia seeds!
   
4. Bake for 15 to 20 minutes in the preheated oven, or until crisp and light brown. Baking time may be different depending on how thin your crackers are. I needed almost 20 minutes.
   

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